Connection Between Gluten & Thyroid Issues?
~Please visit Texas Health & Life for the Most Affordable Texas Heath Insurance & Texas Medicare Supplement~ Several studies show a strong link between both Hashimoto’s and Graves and gluten intolerance. The link is so well-established that researchers suggest all people with AITD be screened for gluten intolerance, and vice versa. The molecular structure of gliadin, the protein portion of gluten, closely resembles that of the thyroid gland. When gliadin breaches the protective barrier of the gut, and enters the bloodstream, the immune system tags it for destruction. These antibodies to gliadin also cause the body to attack thyroid tissue. This means if you have AITD and you eat foods containing gluten, your immune system will attack your thyroid. The immune response to gluten can last up to 6 months each time you eat it. This explains why it is critical to eliminate gluten completely from your diet if you have AITD. If you’re gluten intolerant, you have to be 100% gluten-free to prevent immune destruction of your thyroid. So how do you find out if you’re gluten intolerant? Standard lab tests aren’t very accurate. They test for antibodies to gluten in the bloodstream. But antibodies in the blood will only be found in cases where the gut has become so permeable that gluten can pass through. This is a relatively advanced stage of disease. Blood tests will miss the many milder cases of gluten intolerance that haven’t yet progressed. Stool analysis is far more sensitive, because it detects antibodies produced in the digestive tract that aren’t yet escaping into the bloodstream. It has found that up to 35% of Americans are gluten intolerant. People with HLA DQ genes are more likely than the general population to have autoimmune disease, celiac disease and gluten intolerance. More than 80% of Americans have one of these gene types. 1 in 3 Americans are gluten intolerant, and that 8 in 10 are genetically predisposed to gluten intolerance. This is nothing short of a public health catastrophe in a nation where the #1 source of calories is refined flour. But while most are at least aware of the dangers of sugar, trans-fat and other unhealthy foods, fewer than 1 in 8 people with celiac disease are aware of their condition. One reason gluten intolerance goes undetected in so many cases is that both doctors and patients mistakenly believe it only causes digestive problems. But gluten intolerance can also present with inflammation in the joints, skin, respiratory tract and brain without any obvious gut symptoms. Hashmioto’s, the most common autoimmune thyroid condition. Foods that contain gluten (both whole grains and flours) contain substances that inhibit nutrient absorption, damage our intestinal lining, and activate a potentially destructive autoimmune response. What’s more, there are no nutrients in gluten-containing foods that you can’t get more easily and efficiently from foods that don’t contain gluten. The good news is that if you have AITD and are gluten intolerant removing gluten completely from your diet will dramatically improve your health. It’s not easy, but it’s worth it. Looking for the best information and the best rates on Texas Health Insurance Quotes ~ visit www.texashealthandlife.com or give us a call at or 512-246-9955